Dry and soft, with fresh delicate fruit and aromas of almond and mirabelle plum. There's a hint of stony minerality on the palate, and richness balanced by freshness. Good acidity with a touch of underlying salinity means this is a versatile food wine which goes well with difficult greens like asparagus, simple fish dishes, tarts and quiches and charcuterie ham and cheese.
100% Pinot Blanc, produced from 15-40 year old vines grown on clay and limestone. Following pressing, fermented in stainless steel with minimal intervention at the winery.