A dry, medium bodied Riesling with a fresh citrus and green apple bouquet. The palate has riper lemon and apple and pear flavours, with typical Riesling varietal characteristics. Fine crisp acidity, good minerality and a clean finish. Great with fish steaks or pie, lighter pastry-based dishes and goat cheese, Tommes and even stinky cheeses such as Vacherin. The winemaker recommends "cabbage in all its forms" and whelks.
100% Riesling from 40 year old vines grown on clay and limestone. Vinified with the least intervention possible.